jetta SG I meant a portioned out, exacting recipe leh. I tried to make my own the other day. Tasted so-so because I didn't want to use lard.
littlestream SG hee hee...........just out from shower. hair a bit wet. wanna let this hot and humid summer night dry it. what's for dinner? we had it real simple. chee cheong fun and best part? kitchen's closed tomorrow. got a hair appointment.
the Bear SG lard is what makes char kway teow taste like char kway teow... if you use normal oil, it's just... stirfried noodles in sweet sauce
jetta SG How hot is hot? Chee cheong fun = shiok. I made salt and pepper fried chicken wings and beef and broccoli. Kitchen still open tomorrow unless I tag along wif you?
the Bear SG actually, think about it... you CANNOT put on more weight than you ingest.. it is fact... so, what is the difference between canola oil, sunflower seed oil, soy bean oil, lard, ghee, olive oil? they are ALL fat..
jetta SG Bear, some fat have a higher fat content. Lard is horribly unhealthy and if I can help it, I'll omit it.
the Bear SG wrong.. they are ALL 100% fat... just that lard has some cholestrol... and in my book, if you want to eat something, eat it well... think about it.. you want to eat char kway teow... yet, for the sake of "health" (if you are healthy, a plate will NOT even begin to affect you), you are going to eat a bland plate of it.. might as well eat something else right? make the calories you are going to ingest count...
the Bear SG a sleuth of bears have seen a murder of crows feasting on not a bunch, but just one smashed banana (i love the english language )
